Born in Vienna, Austria, and raised in Los Angeles, Chef Luis Dynamite brings a truly global perspective to his cuisine. His journey began in a small local restaurant during high school, where he discovered the rush of the kitchen and a lifelong passion for culinary creativity.After graduation, Luis moved to Spain to train at Fusion 19, a Michelin-starred restaurant celebrated for its innovative fusion of Mediterranean flavors. His pursuit of excellence then led him back to Los Angeles, where he honed his craft at Osteria Gucci,immersing himself in the world of contemporary Italian cuisine.Eventually, Chef Luis returned to his hometown of Vienna joining the prestigious three-Michelin-starred Restaurant Amador There, he deepened his understanding of fine dining at the highest level, blending precision, artistry, and emotion on every plate.